Product Overview
The Packham pear is an Australian pear first cultivated in 1896 by Charles Packham and is a cross between the Williams and the Bell pear. The Packham pear is larger than most other varieties and ripens from a light green to a light yellow colour. The flesh is firm and sweet and juicy to taste.
Availability Calendar - Packham
The following calendar details where our various types of Packham's are be sourced from during different seasons.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
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